Anglesey Cake: [Teisen Sir Fôn]
4 oz butter
4 oz sugar
1 egg beaten
8 oz G.F Self Raising Flour.
Pinch of salt.
4 oz currants
4 oz sultanas
Milk (i used long life soya milk, sweetened)
( I also use what ever dried fruit i have in)
Set oven to gas mark 4 / 350 F.
Cream butter and sugar together, once fluffy beat in egg.
Sift in flour and salt, fold in.
Stir in dried fruit,
add sufficient milk to give a dropping consistency.
Turn into a greased cake tin. The recipie states a 6″ cake tin, but I tend to double up the recipie and cook in a few small loaf tins :d
The instructions also say bake for 45 mins to an hour, but I find with LPG and gluten free it takes slightly longer, but well keep an eye on it!
Enjoy!
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