Bara Brith.
I never realised how easy this cake was to make, or how cheap! I use the cheapest dried fruit mix I can get hold of, as you are soaking it overnight in tea!
10 oz Mixed dried fruit.
2/3 pint of hot tea. I made it in a pyrex jug. No milk!
3oz Soft brown sugar.
Grated rind of 1 lemon
12 oz of gluten free flour. (I added a tsp of gluten free baking powder as well)
1and a bit of a large tsp of mixed spice.
1 large egg.
Soaked dried fruit overnight in tea.
Next day, set oven to gas mark 4, and greased some small loaf tins (I doubled up recipie again)
Strain the fruit, and keep the liquid.
Mix fruit and other ingredients in a bowl. Add liquid untill a soft dropping consistency. Pour mixture into tins, and bake for about 45 mins (depending on cooker, ingredients and stuff)
Cool and serve sliced and marged :d
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