Chilli Sauce
June 29th, 2008 | 
Author: It was Asha’s Birthday yesterday and we made some chilli sauce. Most people liked it, so here is the recipe.
Handful of the green end of spring onions chopped
1 scotch bonnet (with seeds) chopped
2 or 3 cloves of garlic
Tablespoon(ish) of Paprika (sweet, not hot or smoked)
Juice of half a lime
Some olive oil
400g chopped tomatoes (approx)
Gently sautee spring onions in olive oil for a minute or two. Add garlic and chilli and sautee for another minuite or so. Add tomatoes, lime juice and paprika. Stir regularly and cook on a low heat until reduced slightly. Blitz with a hand blitzer thingy or similar.
Popularity: 16% [?]
